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Booked a catering order for a 350+ person event and paid $4,500 upfront. Morning of the event, the owner suddenly says the order was “wrong” and tries to charge way more or cut the food. Manager I booked with basically disappeared. We agreed to adjust the order and keep it at...

Thinking about booking the 3 course dinner cruise with live music on Diamant Bleu next week. It is about 2 hours and 40 minutes and the reviews look decent, but I would love to hear real experiences. Was it actually worth it? How was the food and overall vibe? Did it feel...

Everyone’s talking about transportation becoming impossible pretty soon if not already.

Just got back from another 3-night MLK stay at Hyatt Regency Tahoe. Still a Cat 5 and honestly still worth the 23k peak points. Cash rates were around $500 for a basic room and I’d book on points again without hesitation. I’d call it a 9/10 overall. Biggest change is the beach...

Wrapped up a 4 night stay at Park Hyatt Niseko Hanazono in January and honestly loved it. First Park Hyatt for both of us and even though people say this one ranks lower than the big name PHs, it exceeded expectations. Booked the base king on points at 45k per night with Guest...

Still pretty shaken writing this. On May 2, 2025 I was flying BA007 from Heathrow to Tokyo. 14-hour flight. I have a severe sesame allergy, the anaphylaxis kind. I told multiple cabin crew before meal service. When the food came, I checked again. They assured me it was safe. The...

Flew Singapore Airlines business class from Seoul to Singapore and got the same main dish as on the inbound to Korea. Honestly, it tasted very premade. I know airline food isn’t fresh, but this was one of those meals you can instantly tell was microwaved. That said, if you don’t...

Hi I went to this Turkish restaurant and got the kebab I asked them what kind of meat this was and they said similar to chicken but bigger The staff said it was "boo deen" and I couldn't find anything on Google Food was good... just trying to identify the meat, thank you!

Stopped by Maison Louvard to try the croissant cookie thing and the whole visit was awful. The staff looked annoyed at everyone, and I watched them handle food with bare hands. The part that really stunned me was the girl at the counter insulting a tourist couple in French, loud...

Delta Air Lines has partnered with Chef José Andrés to introduce a new Spanish-inspired inflight dining experience, beginning November 2025 in Delta One and First Class cabins. The collaboration brings bold, comforting flavors drawn from Andrés’ Spanish heritage, including...