Food Experiences

Booked a catering order for a 350+ person event and paid $4,500 upfront. Morning of the event, the owner suddenly says the order was “wrong” and tries to charge way more or cut the food. Manager I booked with basically disappeared. We agreed to adjust the order and keep it at...

Thinking about booking the 3 course dinner cruise with live music on Diamant Bleu next week. It is about 2 hours and 40 minutes and the reviews look decent, but I would love to hear real experiences. Was it actually worth it? How was the food and overall vibe? Did it feel...

Still pretty shaken writing this. On May 2, 2025 I was flying BA007 from Heathrow to Tokyo. 14-hour flight. I have a severe sesame allergy, the anaphylaxis kind. I told multiple cabin crew before meal service. When the food came, I checked again. They assured me it was safe. The...

Flew Singapore Airlines business class from Seoul to Singapore and got the same main dish as on the inbound to Korea. Honestly, it tasted very premade. I know airline food isn’t fresh, but this was one of those meals you can instantly tell was microwaved. That said, if you don’t...

Stopped by Maison Louvard to try the croissant cookie thing and the whole visit was awful. The staff looked annoyed at everyone, and I watched them handle food with bare hands. The part that really stunned me was the girl at the counter insulting a tourist couple in French, loud...

Delta Air Lines has partnered with Chef José Andrés to introduce a new Spanish-inspired inflight dining experience, beginning November 2025 in Delta One and First Class cabins. The collaboration brings bold, comforting flavors drawn from Andrés’ Spanish heritage, including...

Flew United First and finally got meal service except my food came out half frozen. Thought maybe it was supposed to be cold, so I just went with it until I noticed others asking to have theirs reheated. By then I’d already eaten half, haha. Flight attendants were great though...

I know people complain about United meals all the time, but this one honestly surprised me. Had the fish and it was actually great not just "good for airplane food," but good in general. Didn’t think I’d ever say that about a piece of fish on a plane.

OP spotted a packed taco stand in LA over the weekend lines, crowds, and all the late-night energy you’d expect. Thanks to “Mr. Ugly Orange,” things looked even more hectic.

This news about Famous Oregon Hash Browns caught my eye today and brought me right back to my life-changing breakfast discovery at Otis Cafe. During my Pacific Northwest road trip last summer, I stumbled upon this unassuming diner while driving the Oregon coast. What caught my...

Reading about Airport Hotel Review made me pause and think about my own transit hotel experiences. The Hyatt Regency at Taoyuan International Airport seems to be setting a new standard for airport accommodations. What caught my attention was how their PR representative, Ms....

I just got back from a Carnival cruise where the new donuts and beignets were on board, and I have to admit, I caved and bought them. I went for the cinnamon sugar donut and a couple of beignets with chocolate sauce. They were warm, fresh, and honestly way better than the usual...

This news just broke and it's worth discussing - a small coastal restaurant in Clonakilty, West Cork has landed on Michelin's radar, and what's fascinating is that it wasn't for elaborate culinary theatrics. Instead, it was the chef's thoughtful restraint with a simple lobster...