FoodieTravel

15d ago

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Seville + Lisbon + Porto in 9 days… what would you prioritize?

My husband and I (23F/24M) are heading to Seville, Lisbon, and Porto March 16 to 25. We travel pretty fast paced and are fine packing a lot in. Current split: Seville 3 days Lisbon 3 days Porto 2 days Seville plans include Cathedral, Alcazar, Plaza de España, Triana/Ceramic...

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1month ago

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First Europe trip and this is… ambitious but pretty well thought out

For a first go at Europe, this actually hangs together better than most plans I see. Belgium makes sense with Tomorrowland anchoring it. Ghent and Antwerp are great picks and honestly more enjoyable than Brussels itself. One day in Brussels is plenty. Netherlands looks solid....

1

7month ago

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$15 Pizza on a Stick?! Minnesota State Fair Prices Are No Joke This Year cbsnews.com

I just saw that food prices at the Minnesota State Fair are hitting new highs $15 for pizza on a stick at Tino’s! I’ve been going to the fair since I was a kid, and I get that prices rise, but wow. Back in the day, those fair eats were just $4. Vendors like Tino and Butcher Boys...

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7month ago

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Ventimiglia is Where Italy and France Collide Deliciously travelandleisure.com

Ventimiglia was never on my foodie radar until now and I seriously regret not going sooner. Nestled just four miles from France, this town feels like the perfect marriage between Ligurian charm and French finesse. I spent a long weekend eating my way from Casa Buono’s scallop...

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