I’m asking on behalf of a family member who will be traveling from Perth to London via Singapore on Qantas later this month. They have severe anaphylactic allergies to all tree nuts and sesame, and they also follow a gluten-free diet.
They have selected the gluten-free special meal option, which is stated to be free from gluten and tree nuts, but there is no clear mention of sesame in the description. Given the severity of the allergies, we are trying to understand how Qantas handles special meal ingredients onboard.
Specifically, I would like to know whether flight attendants are provided with detailed ingredient lists for special meals and standard meals, and how they manage allergen information during the flight.
Any experiences from passengers with similar dietary restrictions or insights from airline staff would be greatly appreciated.
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