Honestly this is such a good point. It’s kind of wild that you can’t get any sort of soup on domestic flights. A miso soup packet at 30k feet would be perfect. Warm, light, easy, and actually comforting.
Airplane cabins are dry, people are dehydrated, stomachs get weird, and airlines are still like “best I can do is a cold wrap.” Soup feels like such a no brainer, especially on longer domestic routes.
Now I’m annoyed this doesn’t exist.
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