NYC's newest restaurant wave is wild, Who's hit a few already?

The latest Hit List is full of the kind of places that make me wish I had more evenings and a sturdier credit card. Comal's huitlacoche aioli, the paleta michelada at Olmo, a bar with wine fridge tables looking at you, Baserri .. it’s like we’re in peak era for good ideas and excellent snacks. I’ve already bookmarked Bong and Cariñito, and I'm low-key obsessed with the sound of that biscone at Brooklyn Granary.

Anyone hit up Teruko yet? Curious if it lives up to the sexy speakeasy vibe.