I was recently offered a bartender role with Royal Caribbean, and while I expected the job to be demanding, I didn’t anticipate the schedule being this intense.
It looks like the position requires working 10–12 hours every day throughout the entire contract (around 7 months) with no guaranteed days off. That sounds extremely exhausting and hard to sustain.
Is this kind of workload typical for hospitality roles on cruise ships, or is this unusually demanding?
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