I recently flew Miami (MIA) to Milan (MXP) and had the Caviar Wellington meal onboard.
Honestly wasn’t sure what to expect going in, but it ended up being a pretty interesting experience overall. The presentation and concept felt more premium than typical long-haul catering, and it stood out compared to standard business class meals I’ve had on American Airlines.
Curious if others have tried it on this route and what your thoughts were compared to other flagship meal offerings.
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