Just did VIE–JFK in Austrian Business and honestly, this airline doesn’t get enough credit. Seat isn’t flashy unless you grab a throne seat, but I slept fine and the food was way better than what I’ve had on Lufthansa or even Swiss lately. But the real MVP? That Viennese coffee service mid-flight felt like I was in a café at 35,000 feet.
If you’re flying for comfort and catering over cabin design, Austrian punches above its weight. Anyone else obsessed with their goulash in the lounge?
0