This is insane for economy class. Bulgolgi, hot rice, ssamjang, actual greens to wrap it, plus kimchi, soup, egg roll and dessert. On ICN to SYD, in the back of the plane. Not business, not premium. Regular economy.
Stuff like this is why people still talk about Asiana with so much respect. It’s also kind of depressing knowing they’ll be folded into Korean Air in the next year or so. Feels like one of those airlines that actually cared about the onboard experience, even for economy.
Hard to imagine getting anything close to this on most carriers today.
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