Alaska Airlines has unveiled its new summer menu featuring fresh, West Coast-inspired dishes available for pre-order in both First Class and Main Cabin. The First Class offerings include creative meals like Sweet Potato Hash Benedict, Green Tea Pancakes, Lemon Pesto Gnocchi, and Strawberry Burrata Salad, with at least one vegan and gluten-free option on qualifying routes. Main Cabin travelers can enjoy selections such as the Sweet Chili Chicken Wrap, Best Laid Plants grain bowl, and the popular Signature Fruit & Cheese Platter, available for purchase on flights over 1,100 miles starting July 16. With the airline’s industry-leading pre-order system, guests can choose meals up to two weeks in advance, while top-tier MVP Gold 100K and Million Miler members continue to receive complimentary meals. The refresh highlights Alaska’s commitment to quality in-flight dining and passenger satisfaction.
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