When I landed in Macau, I expected flashing lights and poker chips. What I found instead was a rich, unforgettable culinary journey. Guided by Macanese chef Neta Manhão, I explored a side of Macau that few tourists see home-style dishes passed down for generations, Portuguese-inspired sweets hidden in hospital cafés, and flavors that told stories of a unique cultural blend.
From minchi with a fried egg to fig-leaf jelly, every bite was a revelation. I came for the adventure,I stayed for the food.
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