The 2025 Halloween foodie guide for Walt Disney World just dropped, and it’s stacked. From August 15 to November 4, Disney Springs and resort hotels are loaded with wild, whimsical, and downright spooky eats. I’ve got my eye on the Alien Invader Sliders at Jock Lindsey’s Halloween Hangar Bar, and those Phantom Dumplings sound weirdly perfect. Also, that Zero Cream Puff? Adorable and delicious-looking.
What’s blowing my mind is the creativity like the Sanderson Sisters Caramel-Apple Pie Sundae and the Skull of the Dead pork wrap. Even drinks are dressed up: the Cauldron Cooler and Poisoned Lime are on my must-sip list. I’m heading down in October and definitely making this a full-on food crawl. Who else is planning a Halloween season visit? What’s on your foodie hit list?
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